A week ago we got 20 lbs of Fresh, New Jersey blueberries. They're coming out our ears, and they're awesome. We've been putting them on and everything we can think of. This morning we're low on cereal--cause blueberries are awesome on cereal--and I was thinking of what else I might make for a fancier breakfast that could include blueberries... blueberry oatmeal!?!
Now, I hate oatmeal. I really hate it. No matter how many times I've tried it, it is always the foulest mess of pottage. Other than partially rotted soybeans covered in raw eggs, mustard, and soy sauce, I don't know if there's anything I'd rather eat less. My childhood was largely spent trying to avoid choking down my mother's oatmeal. Gagging on it when I had to. Trying to disguise the taste with heavily jammed toast and silently crying when the toast ran out before the oatmeal. (Nothing against Mom. She loved the stuff and was just trying to feed 10 kids.) But I hated it. And if I avoided it at breakfast, fine, but then that's lunch. Not having it for lunch? Well, by the time dinner came, it was a cold, gelatinous chunk of gag that I was going to eat if I was going to eat anything. I never tried to see if my parents would hold to their guns across multiple days, but those nights alone in the clean kitchen eating the last bowl were bitter indeed. Sigh. Anyway, in spite of my mother's many many attempts, I never got used to it. Hate it still.
But I LOVE blueberries! Big, juicy, plump, full of antioxidant blueberries are awesome in shakes, on cereal, in pies, in jam, in cakes, in muffins, in waffles--in tons of stuff I love, the blueberries make it better. I remember driving home from Yellowstone one year through Idaho and stopping at every--EVERY--road-side huckleberry stand we saw. I never got sick of it.
This is the first time I have ever been excited to make oatmeal. I looked up a recipe online, ignored the orange zest it called for and got to work throwing salt, cinnamon, honey into the oatmeal. I was extremely self-satisfied with myself for this awesome idea and kept wondering why my mom had never thought of doing something this delightful with oatmeal. Maybe because it was zucchinis and apricots coming out our ears instead of blueberries in which case I'm extremely grateful she didn't come up with throwing in whatever surplus plant we had on hand. But I was feeling like a champ. This was gonna turn everything around. The oatmeal was nice and creamy. The blueberries and broken a bit and everything was turning a nice blue. This was going to be the exact opposite of every oatmeal I'd ever had. Redemption by blueberry.
I took a bite. It... tasted like oatmeal. I added some brown sugar, made sure I got a blueberry in there. The blueberry was great. A burst of warm, sweet flavor. Took another bite. Missed a blueberry. Meh. It's kind of a draw. Though maybe a win for blueberry since I am finishing the bowl. I'm not hating this oatmeal. I just don't love it. Which is a huge improvement from hate.
It's certainly not the bluebegeddon I was hoping for, but making oatmeal palatable is no small feat. And I'm willing to try this again with some recipe modification or perhaps a new recipe.
Also to try: Blueberry Grits, Zucchini Grits (grits are to me as oatmeal is to my mom).